Should you let artificial intelligence plan your Thanksgiving dinner? | Smart news | Tech Rasta


A teenage girl sitting at the dining table during Thanksgiving taking photos of the food with her smart phone

GPT-3 created a Thanksgiving menu featuring “roasted turkey with soy-ginger glaze” and “pumpkin spice cake with orange cream cheese frosting.”
The Good Brigade

You may have heard of poetry, comics or award-winning art created by artificial intelligence. What would an AI-generated Thanksgiving menu look like?

Thanksgiving is all about family recipes with individual flair. Sure, tons of families eat turkey and stuffing on the fourth Thursday of November, but few eat your grandma’s special stuffing or my dad’s slow-roasted turkey. So how can AI compete?

The The New York Times Decided to find out. Paper’s food team turned to GPT-3, an advanced technology created by OpenAI that uses algorithms to generate text. Food reporter Priya Krishna started by feeding the AI ​​tool personal details about her background and food habits.

“I am originally from Texas and I grew up in an Indian American family,” Krishna wrote. “I love spicy flavors, Italian and Thai food and desserts that aren’t too sweet. Some of the ingredients I often cook with are chat masala, miso, soy sauce, herbs and tomato paste.

Then, she asked GPT-3 for the Thanksgiving menu. She followed up with specific requests: “Show me some desserts tailored to my tastes. Show me a non-traditional Thanksgiving recipe. Show me a recipe for cranberry sauce that’s super sweet and a little spicy.

The result is an ambitious-sounding Thanksgiving menu: pumpkin spice chat, green peas with miso and sesame seeds, naan stuffing, roast turkey with soy-ginger glaze, cranberry sauce “very sweet and a little spicy,” and pumpkin spice cake with orange cream cheese frosting. GPT-3 has created recipes for each recipe and Times The team also used DALL-E, OpenAI’s image-generation tool, to create visuals for each element.

AI has created recipes before. In 2016, Janelle Shane is a researcher who runs a blog AI is weird, used AI tools to create recipes and blogged about them. Back then, her results were strange: they included recipes for “Cream Cheese Soup,” “Salmon Beef Style Chicken Bottom” and “Chocolate Pickle Sauce.” BuzzFeedAndy Golder in 2017.

The ingredients included meaningless items like “peeled rice” and “chopped flour,” she said Times. But technology has come a long way in the last six years.

“It’s acceptable to do really well,” Shane said. “So if you weren’t paying attention and someone was reading this recipe out loud to you, you’d be like, ‘Oh, this sounds like a really simple recipe.’

Recipes in hand, Krishna and her colleagues cook and taste. How have recipes changed? In words Times Food columnist Melissa Clark: “We’re out of a job.”

“The cake was dense and more savory than sweet,” writes Krishna. “The naan stuffing is like chana masala and fruitcake from a bar fight. The roast turkey recipe calls for a garlic recipe to season the 12-pound bird and no butter or oil; The result is dry and flavorless.”

For those who want to test AI in their own kitchens, the Times Published recipes online.

Even if AI isn’t going to replace anyone’s grandma’s recipes anytime soon, it still has food-related potential. For example, researchers from the University of Illinois published a study earlier this year exploring how machine learning models can help reduce food insecurity. good luckDaniel Bernabe explains: “In some cases, AI and machine learning allow us to quickly collect and understand large amounts of data to predict areas of need: predicting where and why hunger occurs and effective food distribution.”



Source link